Many of friends and family know that I just LOVE my slow cooker!! I cook whatever I can in there, not only is it easy peasy and tasty – it helps keep my electricity usage down as well!
Here is a super simple, very tasty recipe for mac and cheese in your slow cooker!
8 ounces elbow macaroni (about 2 cups)
butter, for greasing the slow cooker
2 teaspoons olive oil
1 cup evaporated milk
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon ground black pepper
4 tablespoons butter, meltedCook the macaroni following package directions. Drain in a colander.
Generously butter the sides and bottom of a 3 1/2- to 4-quart slow cooker. Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 2 1/2 to 3 1/2 hours, stirring a few times.